![]() ![]() Frozen blueberries mixed into batter will make the surrounding batter very cold, thus it will take longer for the inside of the muffin to cook.You sure can, but I think fresh are 1000 times better. Can you use frozen blueberries for muffins? So, overall, I would say that these muffins don't exactly qualify as healthy.īut will that stop me from eating them? No way. If that is all you're willing to see, then yes - they are healthy.īut they also have their fair share of flour and sugar. Well, these muffins have a ton of fresh zucchini, blueberries, and eggs from the farm in them. When we moved in a year ago, I was pleased to see that there were about 18 well established blueberry bushes! This time of year, it's a daily race against the birds to see who can pick more.Īre zucchini blueberry muffins good for you? I *may* have planted way too many zucchini plants this year, so don't be surprised if every recipe I post has zucchini in it.Īs far as blueberries are concerned, I'm a firm believer that one can never have enough blueberries. I'm happy to say that this recipe was downright outstanding and will be one of my summer go-to muffin recipes. I don't even want to admit how many muffins and quick breads didn't make the cut. Whenever I develop a new baking recipe, I never know if it will work until I bite into the final baked good. To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. ![]()
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